Sweet corn is best when eaten the same day that it is picked. Our sweet corn in picked fresh daily and never kept until the next day. We recommend that, if possible, you buy smaller quantities for use the same day.
If you need to store the corn, leave the husks on and store in a cool place such as the refrigerator, basement, or garage. Heat causes the natural sugars in the corn to turn to starch, and starch alters the texture and taste of the corn.