We grow the animal at our farm from calf to finishing, deliver the animal for processing, communicate your processing instructions to our packer, and pick up/deliver your beef.
Beef is priced by the hanging weight (about 65% of the live weight) and includes the animal, basic processing, and local delivery. The hanging weight of a quarter is approximately 200-225 lbs.
Your take-home weight is about half of the hanging weight depending on how you want the beef to be cut and processed. A quarter typically results in 100-125 lbs of take-home weight and requires approximately 2-3 cubic feet of freezer space.
Customize your beef! Choose the cuts you want, how large you want your roasts, how thick you want your steaks, and how you want your beef packaged. Some choices require extra processing and, therefore, extra cost (e.g. patties, stew meat, jerky, etc.). See the order form below for our standard cut choices and other processing options.
Need something different? Just let us know!
Have questions or need to place an order? Call 517.484.2868 or email firstname.lastname@example.org.
We send a limited number of beef to butcher each month. To reserve your beef, we require a $150 non-refundable deposit along with your order form. The remaining balance is due at delivery–check or cash only.